RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
1
31,500.00
2
Rwanda Standards
RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
