RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
50
2,475,000.00
2
Rwanda Standards
RS ISO 19396-1: 2017 PAINTS AND VARNISHES — DETERMINATION OF PH
VALUE —
PART 1:PH ELECTRODES WITH GLASS MEMBRANE