RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
92
1,656,000.00
2
Rwanda Standards
RS ISO 3010: 2017 BASES FOR DESIGN OF STRUCTURES — SEISMIC ACTIONS ON STRUCTURES
90,000.00
62
5,580,000.00
3
Rwanda Standards
RS ISO 80000-1: 2022 QUANTITIES AND UNITS —
PART 1: GENERAL
33,000.00
117
3,861,000.00
4
Rwanda Standards
RS ISO 8197: 1988 MILK AND MILK PRODUCTS — SAMPLING — INSPECTION BY VARIABLES
