RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
41
553,500.00
2
Rwanda Standards
RS ISO 1342: 2012 ESSENTIAL OIL OF ROSEMARY (ROSMARINUS OFFICINALIS L.)
