RS EAS 847-2: 2017 COSMETICS — ANALYTICAL METHODS — PART 2: DETERMINATION OF MOISTURE CONTENT AND VOLATILE MATTER CONTENT
13,500.00
81
1,093,500.00
2
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
