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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS — SPECIFICATION	6,000.00	176	1,056,000.00
2	Rwanda Standards	RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95	12,000.00	47	564,000.00
			Total		RWF 1,620,000.00

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