RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
41
1,107,000.00
2
Rwanda Standards
RS ISO 12945-3: 2020 TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING — PART 3:
RANDOM TUMBLE PILLING METHOD
18,000.00
59
1,062,000.00
3
Rwanda Standards
RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION
6,000.00
169
1,014,000.00
4
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
