RS ISO 11133: 2014 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER
— PREPARATION, PRODUCTION, STORAGE AND
PERFORMANCE TESTING OF CULTURE MEDIA
100,000.00
126
12,600,000.00
2
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
120
900,000.00
3
Rwanda Standards
RS ISO 16958: 2015 MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT
NUTRITIONALS — DETERMINATION OF FATTY ACIDS
COMPOSITION — CAPILLARY GAS
CHROMATOGRAPHIC METHOD
