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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6541:1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD		6,000.007  42,000.00
2Rwanda StandardsRS ISO 21294:2017
OILSEEDS — MANUAL OR AUTOMATIC DISCONTINUOUS SAMPLING		16,500.001  16,500.00
3Rwanda StandardsRS ISO 8499:2003
KNITTED FABRICS — DESCRIPTION OF DEFECTS — VOCABULARY		52,500.003  157,500.00
4Rwanda StandardsRS EAS 93-1: 2020
PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING		30,000.003  90,000.00
Total
RWF 306,000.00

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