| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 16 | 168,000.00 | |
| 2 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 16 | 384,000.00 | |
| 3 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 16 | 240,000.00 | |
| 4 | Rwanda Standards | RS EAS 760: 2013
LENTILS — SPECIFICATION | 9,000.00 | 16 | 144,000.00 | |
| 5 | Rwanda Standards | RS ISO 3015: 2019
PETROLEUM AND RELATED PRODUCTS FROM NATURAL OR SYNTHETIC SOURCES — DETERMINATION OF CLOUD POINT | 13,500.00 | 25 | 337,500.00 | |
| 6 | Rwanda Standards | RS EAS 755: 2013
COWPEAS — SPECIFICATION | 7,500.00 | 17 | 127,500.00 | |
| 7 | Rwanda Standards | RS EAS 141: 2018
WHISKY — SPECIFICATION | 4,500.00 | 13 | 58,500.00 | |
| Total | RWF 1,459,500.00 | |
