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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.	39,000.00	14	546,000.00
2	Rwanda Standards	RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT	15,000.00	5	75,000.00
			Total		RWF 621,000.00

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