RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
20
150,000.00
2
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
20
150,000.00
3
Rwanda Standards
RS ISO 9564-4: 2016 FINANCIAL SERVICES — PERSONAL IDENTIFICATION NUMBER (PIN) MANAGEMENT AND SECURITY — PART 4: REQUIREMENTS FOR PIN HANDLING IN ECOMMERCE FOR PAYMENT TRANSACTIONS
21,000.00
55
1,155,000.00
4
Rwanda Standards
RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
