RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
3
18,000.00
2
Rwanda Standards
RS ASTM D36/D36M − 14 (2020) STANDARD TEST METHOD FOR SOFTENING POINT OF BITUMEN (RING-AND-BALL APPARATUS)
