| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 54 | 324,000.00 | |
| 2 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 3 | 22,500.00 | |
| 4 | Rwanda Standards | RS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD | 36,000.00 | 1 | 36,000.00 | |
| 5 | Rwanda Standards | RS ISO 660: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY | 13,500.00 | 2 | 27,000.00 | |
| 6 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS ISO 663: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT | 9,000.00 | 2 | 18,000.00 | |
| Total | RWF 441,000.00 | |
