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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS	10,500.00	89	934,500.00
2	Rwanda Standards	RS 58: 2021 FLAKED BREAKFAST CEREALS — SPECIFICATION	6,000.00	23	138,000.00
3	Rwanda Standards	RS ISO 21587-2: 2007 CHEMICAL ANALYSIS OF ALUMINOSILICATE REFRACTORY PRODUCTS(ALTERNATIVE TO THE X-RAY FLUORESCENCE METHOD) PART 2: WET CHEMICAL ANALYSIS	28,500.00	21	598,500.00
			Total		RWF 1,671,000.00

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