| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 60 | 90,000.00 | |
| 2 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 4 | 24,000.00 | |
| 3 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 5 | 120,000.00 | |
| 4 | Rwanda Standards | RS 420: 2020
BANANA CRISPS — SPECIFICATION | 13,500.00 | 5 | 67,500.00 | |
| 5 | Rwanda Standards | RS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION | 9,000.00 | 5 | 45,000.00 | |
| 6 | Rwanda Standards | RS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION | 13,500.00 | 5 | 67,500.00 | |
| 7 | Rwanda Standards | RS ISO 660: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY | 13,500.00 | 8 | 108,000.00 | |
| Total | RWF 522,000.00 | |
