| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 10520: 1997
NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD | 10,500.00 | 23 | 241,500.00 | |
| 2 | Rwanda Standards | RS EAS 758: 2019
FINGER MILLET GRAINS- SPECIFICATION | 6,000.00 | 23 | 138,000.00 | |
| 3 | Rwanda Standards | RS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT | 7,500.00 | 23 | 172,500.00 | |
| 4 | Rwanda Standards | RS ISO 6546: 2018
ROAD VEHICLES — COLLECTION OF ACCIDENT DATA FOR EVALUATION OF OCCUPANT RESTRAINT PERFORMANCE | 13,500.00 | 34 | 459,000.00 | |
| 5 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 22,500.00 | 23 | 517,500.00 | |
| 6 | Rwanda Standards | RS EAS 845: 2017
COSMETIC PENCILS — SPECIFICATION | 13,500.00 | 20 | 270,000.00 | |
| 7 | Rwanda Standards | RTS 436: 2020
INSTANT FORTIFIED WHOLE MAIZE FLOUR — SPECIFICATION | 12,000.00 | 24 | 288,000.00 | |
| 8 | Rwanda Standards | RS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION | 13,500.00 | 24 | 324,000.00 | |
| Total | RWF 2,410,500.00 | |
