RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
7
168,000.00
3
Rwanda Standards
RS ISO 5984: 2022 ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE ASH
10,500.00
7
73,500.00
4
Rwanda Standards
RS ARS 1121: 2024 DRIED AND DRY-SALTED FISH — SPECIFICATION
15,000.00
24
360,000.00
5
Rwanda Standards
RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
7
126,000.00
6
Rwanda Standards
RS ARS 935: 2024 EDIBLE FULL FAT SOYA FLOUR — SPECIFICATION
