RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS
6,000.00
7
42,000.00
2
Rwanda Standards
RS ISO 6091: 2010 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD)
6,000.00
12
72,000.00
3
Rwanda Standards
RS 264: 2020 (REAF) WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS
13,500.00
8
108,000.00
4
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
8
192,000.00
5
Rwanda Standards
RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
