RS ISO 663: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
9,000.00
12
108,000.00
2
Rwanda Standards
RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
13
331,500.00
3
Rwanda Standards
RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
