| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 416: 2020
SESAME FLOUR — SPECIFICATION | 6,000.00 | 64 | 384,000.00 | |
| 2 | Rwanda Standards | RS ISO 10370: 2014
PETROLEUM PRODUCTS — DETERMINATION OF CARBON RESIDUE — MICRO METHOD | 15,000.00 | 74 | 1,110,000.00 | |
| 3 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 158 | 948,000.00 | |
| 4 | Rwanda Standards | RS ISO/IEC 17065: 2012
CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES CERTIFYING PRODUCTS, PROCESSES AND SERVICES | 40,500.00 | 175 | 7,087,500.00 | |
| 5 | Rwanda Standards | RS 304-1: 2021
CHILLIES — SPECIFICATION — PART 1: FRESH CHILLIES | 7,500.00 | 172 | 1,290,000.00 | |
| 6 | Rwanda Standards | RS ISO/TS 22113: 2012
MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT | 21,000.00 | 45 | 945,000.00 | |
| 7 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 117 | 877,500.00 | |
| 8 | Rwanda Standards | RS 25: 2021
EDIBLE MAIZE STARCH ? SPECIFICATION | 7,500.00 | 64 | 480,000.00 | |
| Total | RWF 13,122,000.00 | |
