| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6322-2: 2000
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS | 12,000.00 | 49 | 588,000.00 | |
| 2 | Rwanda Standards | RS ISO 7176-3: 2012
WHEELCHAIRS —
PART 3: DETERMINATION OF EFFECTIVENESS OF
BRAKES | 21,000.00 | 4 | 84,000.00 | |
| 3 | Rwanda Standards | RS EAS 746: 2010
FROZEN POTATO CHIPS — SPECIFICATION | 10,500.00 | 102 | 1,071,000.00 | |
| 4 | Rwanda Standards | RS ISO/IEC 17025: 2017
GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES | 45,000.00 | 178 | 8,010,000.00 | |
| 5 | Rwanda Standards | RS EAS 945: 2019
PICKLES –SPECIFICATION | 10,500.00 | 151 | 1,585,500.00 | |
| 6 | Rwanda Standards | RS ISO 10727: 2002
TEA AND INSTANT TEA IN SOLID FORM — DETERMINATION OF CAFFEINE CONTENT — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY | 12,000.00 | 56 | 672,000.00 | |
| 7 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 103 | 772,500.00 | |
| Total | RWF 12,783,000.00 | |
