RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
4
24,000.00
2
Rwanda Standards
RS EAS 944-1: 2020 FOOTWEAR — SPECIFICATION — PART 1: CHILDREN’S SHOES (2 YEARS AND BELOW)
25,500.00
4
102,000.00
3
Rwanda Standards
RS ISO 15686-1: 2011 BUILDINGS AND CONSTRUCTED ASSETS — SERVICE LIFE PLANNING — PART 1: GENERAL PRINCIPLES AND FRAMEWORK
150,000.00
5
750,000.00
4
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
1
12,000.00
5
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY