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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1026
FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.004  24,000.00
2Rwanda StandardsRS EAS 944-1: 2020
FOOTWEAR — SPECIFICATION — PART 1: CHILDREN’S SHOES (2 YEARS AND BELOW)
25,500.004  102,000.00
3Rwanda StandardsRS ISO 15686-1: 2011
BUILDINGS AND CONSTRUCTED ASSETS — SERVICE LIFE PLANNING — PART 1: GENERAL PRINCIPLES AND FRAMEWORK
150,000.005  750,000.00
4Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.001  12,000.00
5Rwanda StandardsRS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.001  13,500.00
6Rwanda StandardsRS EAS 91: 2017
PASSION FRUIT — SPECIFICATION
9,000.001  9,000.00
Total
RWF 910,500.00

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