RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
9
94,500.00
2
Rwanda Standards
RS ISO 8548-2: 2020 PROSTHETICS AND ORTHOTICS — LIMB
DEFICIENCIES —
PART 2: METHOD OF DESCRIBING LOWER LIMB
AMPUTATION STUMPS
28,500.00
8
228,000.00
3
Rwanda Standards
RS 250: 2014 (REAF) LEVER OPERATED KNAPSACK SPRAYER — METHOD OF TEST
13,500.00
49
661,500.00
4
Rwanda Standards
RS ISO 9174: 1998 WATER QUALITY — DETERMINATION OF CHROMIUM-ATOMIC ABSORPTION SPECTROMETRIC METHOD
15,000.00
33
495,000.00
5
Rwanda Standards
RS ISO 10364: 2015 STRUCTURAL ADHESIVES — DETERMINATION OF THE POT LIFE (WORKING LIFE) OF MULTI-COMPONENT ADHESIVES
12,000.00
46
552,000.00
6
Rwanda Standards
RS ISO 12947-1: 1998 TEXTILES — DETERMINATION OF THE ABRASION RESISTANCE OF FABRICS BY THE MARTINDALE METHOD — PART 1: MARTINDALE ABRASION TESTING APPARATUS
18,000.00
53
954,000.00
7
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
