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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING	33,000.00	27	891,000.00
2	Rwanda Standards	RS ISO 712: 2009 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD	22,500.00	24	540,000.00
3	Rwanda Standards	RS 388: 2023 ROASTED SOYA BEAN FLOUR — SPECIFICATION	9,000.00	25	225,000.00
			Total		RWF 1,656,000.00

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