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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 930: 1997
SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH		6,000.0028  168,000.00
2Rwanda StandardsRS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)		10,500.0032  336,000.00
3Rwanda StandardsRS ISO 16121-4: 2011
ROAD VEHICLES — ERGONOMIC REQUIREMENTS FOR THE DRIVERS WORKPLACE IN LINE-SERVICE BUSES — PART 4: CABIN ENVIRONMENT		9,000.0035  315,000.00
4Rwanda StandardsRS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C		10,500.0032  336,000.00
5Rwanda StandardsRS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD		12,000.0029  348,000.00
Total
RWF 1,503,000.00

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