RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
8
600,000.00
2
Rwanda Standards
RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD
12,000.00
8
96,000.00
3
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
