RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
16,500.00
4
66,000.00
2
Rwanda Standards
RS 50-1: 2018 CHEESE ? PART1: GENERAL REQUIREMENTS
9,000.00
2
18,000.00
3
Rwanda Standards
RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD
