RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
6
117,000.00
4
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
2
12,000.00
5
Rwanda Standards
RS EAS 746: 2010 FROZEN POTATO CHIPS — SPECIFICATION
