RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
69
621,000.00
2
Rwanda Standards
RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
69
2,691,000.00
3
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
68
816,000.00
4
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
69
207,000.00
5
Rwanda Standards
RS ASTM F 1862: 2017 STANDARD TEST METHOD FOR RESISTANCE OF MEDICAL FACE MASKS TO PENETRATION BY SYNTHETIC BLOOD (HORIZONTAL PROJECTION OF FIXED VOLUME AT A KNOWN VELOCITY)
28,500.00
3
85,500.00
6
Rwanda Standards
RS ISO 20888: 2020 DENTISTRY — VOCABULARY AND DESIGNATION
SYSTEM FOR FORENSIC ORO-DENTAL DATA
63,000.00
30
1,890,000.00
7
Rwanda Standards
RS ISO 22002-7: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 7: RETAIL AND WHOLESALE
