RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
17
306,000.00
2
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
19
228,000.00
3
Rwanda Standards
RS ISO 2768-1:1989 GENERAL TOLERANCES — PART 1: TOLERANCES FOR LINEAR AND ANGULAR DIMENSIONS WITHOUT INDIVIDUAL TOLERANCE INDICATIONS
4,500.00
45
202,500.00
4
Rwanda Standards
RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
18,000.00
17
306,000.00
5
Rwanda Standards
RS 228: 2020 POST HARVEST AND STORAGE FOR SORGHUM — GUIDELINES
13,500.00
18
243,000.00
6
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
