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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.009  94,500.00
2Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.0013  351,000.00
3Rwanda StandardsRS 228: 2020
POST HARVEST AND STORAGE FOR SORGHUM — GUIDELINES
13,500.0010  135,000.00
Total
RWF 580,500.00

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