RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
7
115,500.00
2
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
7
52,500.00
3
Rwanda Standards
RS ISO 6059: 1984 WATER QUALITY — DETERMINATION OF THE SUM OF CALCIUM AND MAGNESIUM — EDTA TITRIMETRIC METHOD
6,000.00
4
24,000.00
4
Rwanda Standards
RS ISO 21103: 2014 ADVENTURE TOURISM — INFORMATION FOR PARTICIPANTS
9,000.00
8
72,000.00
5
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
12
144,000.00
6
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
5
60,000.00
7
Rwanda Standards
RS ISO 9831: 1998 ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE — DETERMINATION OF GROSS CALORIFIC VALUE — BOMB CALORIMETER METHOD
34,500.00
14
483,000.00
8
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
