RS ISO 6541:1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD
6,000.00
4
24,000.00
2
Rwanda Standards
RS ISO 13935-1: 2014 TEXTILES — SEAM TENSILE PROPERTIES OF FABRICS AND MADE-UP TEXTILE ARTICLES —
PART 1: DETERMINATION OF MAXIMUM FORCE TO SEAM RUPTURE USING THE STRIP METHOD
10,500.00
4
42,000.00
3
Rwanda Standards
RS ISO 15392: 2019 SUSTAINABILITY IN BUILDINGS AND CIVIL ENGINEERING WORKS — GENERAL PRINCIPLES
