RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
5
82,500.00
2
Rwanda Standards
RS ISO 13824: 2020 BASES FOR DESIGN OF STRUCTURES — GENERAL PRINCIPLES ON RISK ASSESSMENT OF SYSTEMS INVOLVING STRUCTURES
93,000.00
7
651,000.00
3
Rwanda Standards
RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
12,000.00
4
48,000.00
4
Rwanda Standards
RS ISO 15392: 2019 SUSTAINABILITY IN BUILDINGS AND CIVIL ENGINEERING WORKS — GENERAL PRINCIPLES
