RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
37
888,000.00
2
Rwanda Standards
RS ISO 11923: 1997 WATER QUALITY — DETERMINATION OF SUSPENDED SOLIDS BY FILTRATION THROUGH GLASS-FIBRE FILTERS
