RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
110
990,000.00
2
Rwanda Standards
RS ISO 8460: 1987 INSTANT COFFEE — DETERMINATION OF FREE-FLOW
AND COMPACTED BULK DENSITIES
9,000.00
59
531,000.00
3
Rwanda Standards
RS ISO 1888: 2022 TEXTILE GLASS — STAPLE FIBRES OR FILAMENTS —
DETERMINATION OF AVERAGE DIAMETER
