RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
102
1,683,000.00
2
Rwanda Standards
RS ISO 2448: 1998 FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.00
118
1,062,000.00
3
Rwanda Standards
RS ISO 3433: 2008 CHEESE — DETERMINATION OF FAT CONTENT —
VAN GULIK METHOD
10,500.00
157
1,648,500.00
4
Rwanda Standards
RS EAS 456: 2019 ORGANIC PRODUCTION STANDARD
73,500.00
53
3,895,500.00
5
Rwanda Standards
RS ISO 22716: 2007 COSMETICS — GOOD MANUFACTURING PRACTICES (GMP) — GUIDELINES ON GOOD MANUFACTURING PRACTICES
