RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
47
634,500.00
2
Rwanda Standards
RS 423-2: 2020 FURNITURE — FUNCTIONAL SIZES AND PERFORMANCE REQUIREMENTS — PART 2: STORAGE UNITS
