RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
34
765,000.00
3
Rwanda Standards
RS ISO 27107: 2008 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION
15,000.00
33
495,000.00
4
Rwanda Standards
RS ISO 15141:2018 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF OCHRATOXIN A — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
