| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 97 | 873,000.00 | |
| 2 | Rwanda Standards | RS 201: 2019
ABATTOIR — BASIC REQUIREMENTS | 28,500.00 | 140 | 3,990,000.00 | |
| 3 | Rwanda Standards | RS ISO 10566: 1994
WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET | 7,500.00 | 185 | 1,387,500.00 | |
| 4 | Rwanda Standards | RS ISO 1666: 1996
STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD | 6,000.00 | 95 | 570,000.00 | |
| 5 | Rwanda Standards | RS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD) | 4,500.00 | 195 | 877,500.00 | |
| 6 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 149 | 1,117,500.00 | |
| 7 | Rwanda Standards | RS ISO/IEC 17065: 2012
CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES CERTIFYING PRODUCTS, PROCESSES AND SERVICES | 40,500.00 | 207 | 8,383,500.00 | |
| Total | RWF 17,199,000.00 | |
