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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6322-2: 2000
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.007  84,000.00
2Rwanda StandardsRS ISO 6579-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.006  450,000.00
3Rwanda StandardsRS ISO 9308-2: 2012
WATER QUALITY ? DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA — PART 2: MOST PROBABLE NUMBER METHOD
69,000.0011  759,000.00
4Rwanda StandardsRS EAS 820: 2015
DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.007  73,500.00
Total
RWF 1,366,500.00

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