| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 184: 2023
REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM | 31,500.00 | 74 | 2,331,000.00 | |
| 2 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 34 | 306,000.00 | |
| 3 | Rwanda Standards | RS ISO/TS 12812-4: 2017
CORE BANKING — MOBILE FINANCIAL SERVICES — PART 4: MOBILE PAYMENTS-TO-PERSONS | 54,000.00 | 63 | 3,402,000.00 | |
| 4 | Rwanda Standards | RS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 33 | 247,500.00 | |
| 5 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 28 | 252,000.00 | |
| 6 | Rwanda Standards | RS ISO 377: 2017
STEEL AND STEEL PRODUCTS — LOCATION AND PREPARATION OF SAMPLES AND TEST PIECES FOR MECHANICAL TESTING | 33,000.00 | 71 | 2,343,000.00 | |
| 7 | Rwanda Standards | RS EAS 947: 2019
JAMS, JELLIES AND MARMALADE- SPECIFICATION | 15,000.00 | 28 | 420,000.00 | |
| Total | RWF 9,301,500.00 | |
