RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
8
72,000.00
2
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
7
42,000.00
3
Rwanda Standards
RS ISO 2817:1999 TOBACCO AND TOBACCO PRODUCTS —DETERMINATION OF SILICATE RESIDUES INSOLUBLE IN HYDROCHLORIC ACID
9,000.00
33
297,000.00
4
Rwanda Standards
RS EAS 871: 2025 FISH SAUSAGES — SPECIFICATION
9,000.00
6
54,000.00
5
Rwanda Standards
RS ISO IEC 17021-3: 2017 CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS — PART 3: COMPETENCE REQUIREMENTS FOR AUDITING AND CERTIFICATION OF QUALITY MANAGEMENT SYSTEMS
7,500.00
5
37,500.00
6
Rwanda Standards
RS EAS 947: 2019 JAMS, JELLIES AND MARMALADE- SPECIFICATION
15,000.00
6
90,000.00
7
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
