| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION | 13,500.00 | 1 | 13,500.00 | |
| 2 | Rwanda Standards | RS 225: 2020
POST HARVEST AND STORAGE FOR MAIZE — GUIDELINES | 12,000.00 | 1 | 12,000.00 | |
| 3 | Rwanda Standards | RS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT | 7,500.00 | 7 | 52,500.00 | |
| 4 | Rwanda Standards | RS EAS 758: 2019
FINGER MILLET GRAINS- SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 5 | Rwanda Standards | RS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD) | 6,000.00 | 7 | 42,000.00 | |
| 6 | Rwanda Standards | RS ISO 660: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY | 13,500.00 | 6 | 81,000.00 | |
| 7 | Rwanda Standards | RS 418: 2020
PUMPKIN SEED FLOUR — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 8 | Rwanda Standards | RS 184: 2023
REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM | 31,500.00 | 1 | 31,500.00 | |
| Total | RWF 246,000.00 | |
