RS ISO 939: 1980 SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD
6,000.00
1
6,000.00
2
Rwanda Standards
RS ISO 20938: 2008 INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD)
13,500.00
1
13,500.00
3
Rwanda Standards
RS ISO 3509: 2005 COFFEE AND ITS PRODUCTS — VOCABULARY
31,500.00
1
31,500.00
4
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
1
3,000.00
5
Rwanda Standards
RS ISO 4150: 2011 GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING
18,000.00
1
18,000.00
6
Rwanda Standards
RS ISO 7952: 1994 FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
1
13,500.00
8
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.00
1
15,000.00
9
Rwanda Standards
RS ISO 6673: 2003 GREEN COFFEE — DETERMINATION OF LOSS IN MASS AT 105º C
