RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
37
721,500.00
2
Rwanda Standards
RS 25: 2021 EDIBLE MAIZE STARCH ? SPECIFICATION
7,500.00
36
270,000.00
3
Rwanda Standards
RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
98
1,323,000.00
4
Rwanda Standards
RS ISO 16745-2: 2017 SUSTAINABILITY IN BUILDINGS AND CIVIL
ENGINEERING WORKS — CARBON METRIC OF AN
EXISTING BUILDING DURING USE STAGE —
PART 2: VERIFICATION
