RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
13
175,500.00
2
Rwanda Standards
RS ISO 16745-2: 2017 SUSTAINABILITY IN BUILDINGS AND CIVIL
ENGINEERING WORKS — CARBON METRIC OF AN
EXISTING BUILDING DURING USE STAGE —
PART 2: VERIFICATION
