RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
11
132,000.00
2
Rwanda Standards
RS EAS 896: 2025 FRIED FISH — SPECIFICATION
7,500.00
6
45,000.00
3
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
6
36,000.00
4
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
11
132,000.00
5
Rwanda Standards
RS EAS 739: 2010 DRIED CASSAVA CHIPS — SPECIFICATION
7,500.00
23
172,500.00
6
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
