RS ISO 657-11: 1980 HOT-ROLLED STEEL SECTIONS —
PART 11: SLOPING FLANGE CHANNEL SECTIONS
(METRIC SERIES) — DIMENSIONS AND SECTIONAL
PROPERTIES
3,000.00
7
21,000.00
2
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
10
120,000.00
3
Rwanda Standards
RS EAS 350: 2015 HARD-BOILED SWEETS — SPECIFICATION
12,000.00
9
108,000.00
4
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
9
216,000.00
5
Rwanda Standards
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
10
105,000.00
6
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
10
120,000.00
7
Rwanda Standards
RS 512: 2023 CLAY ROOFING TILES AND RIDGES — SPECIFICATION
21,000.00
11
231,000.00
8
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
10
120,000.00
9
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
